Perchlorate
Is there REALLY rocket fuel in your lettuce? The answer is no.
In 2003 media reports announced that a chemical called 'perchlorate' had been found in samples of lettuce produced in the southern desert areas of California and Arizona and other parts of the nation. At first, produce growers reacted with surprise and concern until they learned that scientific experts, including a special National Academy of Science panel, had thoroughly examined the issue and found that lettuce is safe to eat. In fact, scientists report that even if you ate 20 servings of lettuce a day you still would not suffer any ill effects due to perchlorate.Since 2003, government health agencies have set standards for pechlorate in drinking water to ensure it does not reach dangerous levels. Although scientists and government experts have assured us the low levels of perchlorate in lettuce do not pose a health threat, it's still an unwanted compound. So, we support more research about perchlorate and ways to eliminate it from the water that irrigates our crops.
For more information on perchlorate, please visit the Special Reports, FAQ's and Resources sections.